Raquel Martina Martinez

I went to a Catholic elementary school run by strict Belgian nuns, and we could not leave the cafeteria until we ate everything served on our food tray. Once a week, they served warmed, canned spinach with our meal. The spinach tasted nothing like the way my grandmother made it, but I ate it. I gulped it down in three or four bites and it amazed my table mates. I told them we ate it at home so I was used to the taste. Now, my real problem began the day I ate the spinach off my friends’ trays so we could go play outside. As soon as the nun monitoring the cafeteria turned her back, my friends ate something off my tray I didn’t want, and I ate their serving of spinach. I only did it for two of my table mates, but the word spread.   On the next Spinach Day, kids followed me to my table.   I was suddenly very popular, and as soon as the nun marched off to the other end of the cafeteria, my friends and an army of others who only knew me as The Girl Who Eats Spinach, begged me to take

The university where I got my BA required all students to take a semester of swimming in order to graduate.   I had been to the beach on occasion in my nineteen years on Earth, but I was from south Texas, desert country, and few of us knew how to swim.   I waded.   I let the waves splash me.   I had no idea what to expect from a “swimming class.” While the other students took off like fish, I had to learn how to keep my eyes open while holding my breath under water. The college instructor required me to come in every day and she would help me learn the basics. I went from scared-to-death tadpole to swimmer in that one semester. To get my PE credit, I swam twenty laps across the school’s Olympic- sized pool, demonstrating a different swim stroke with each lap.   I did twenty dunks in the deep end where I had to plunge myself downward, hit the pool bottom, and shoot upward to catch my breath before going back down again. It was the most frightening experience I had ever faced, bu